Collection: ITALY

ITALY

 

 PROSECCO

Characteristics of Prosecco white wines, from the north east of Italy, is that they are light and fruity taste wines, which makes them very refreshing and easy to drink.

Its name comes from the village of Prosecco in Italy, where its hills have a long history as the home of Glera grapes, a very specific grape, exclusively used to make this sparkling wine.

 Our brand: Follador

The Folladors are a family passionate about their wine-making heritage. They are engagement with the traditional vineyard cultivation and with the latest production techniques to create wines that are highly respected among their peers.

Our prosecco is fermented in small autoclaves for up to 120 days. The maximum annual production yield is 13,500 kg per hectare.

 

VALDOBBIADENE PROSECCO SUPERIORE:

The grapes for this Cru come from the vineyards of the family property located in the area locally known as “Torri di Credazzo”. It is the flagship in the category of the Superior Prosecco. The long Charmat process offers consistent quality and brings pleasure to

even the most demanding palates. Bright straw yellow color with greenish reflections. Fine perlage, elegant bouquet with hints of apple, peach and rose petals.

Great as aperitif and with pasta dishes based on fish and shellfish.

 

PROSECCO D.O.C. TREVISO | EXTRA DRY

Rich, sapid and velvety are the ideal adjectives to describe this elegant wine made with grapes from the lowland, still located in our area. Pale straw yellow with greenish reflections. Very rich and full bouquet with floral hints of almond and ripe fruit. Flavor is

soft and velvety smooth, balanced with a bit of savory. Great for aperitif, appetizers and dried pastries.

 

PROSECCO D.O.C. TREVISO | EXTRA DRY “PREMIUM”

This elegant sparkling wine is an expression of genuine delicacy. With brilliant straw yellow color and super fine perlage creating a fine mousse and delicate bouquet. Delicious as you perceive clear fruity and floral fragrances with a predominance of green

apple and hints of acacia and jasmine. On the palate is fresh, well-structured and pleasantly persistent. Excellent aperitif, for first courses of fish and shellfish.

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